Small Batch Artisan Chocolate & Walnut Rum, a unique Rum made from Guyanese Sugar Cane, lovingly distilled with the finest cacao nibs, spices, botanicals and Walnuts from the ancient tree in our village. A deliciously rich Rum, with delicate undernotes of Walnut and Tonka bean to balance the flavours. A great Rum to drink neat on the rocks to toast every special occasion.
The Perfect Serve
Drink neat over ice, with cola or ginger ale. Perfect marriage in cocktails such as Espresso Martini.
42% abv. 70cl bottle